The roots of Balkan food grow from rich Middle Eastern and Mediterranean culinary traditions, with a sprinkle of Central European influences. This region takes pride in its ties to the UNESCO-protected Mediterranean diet which is possibly the world’s healthiest. Seasonal eating and the tradition of gathering around the table with family and friends are still very alive here.
Our Food and Drink itineraries don’t overlook cultural and historical highlights; instead, they integrate them with visits to wineries, local markets, and artisan shops, offering a genuine taste of Balkan culinary heritage.